GARLIC APRICOT GLAZED CHICKEN

Garlic Apricot Glazed Chicken image

The tender chicken with garlic-apricot glaze prompts sincere compliments. This is an attractive main dish for a group.-Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 54 servings.

Number Of Ingredients 6

Ingredients

9 broiler/fryer chicken (3 to 4 pounds each), cut up
2 tablespoons dried minced garlic
2 tablespoon salt
1-1/2 teaspoons pepper
1 can (49-1/2 ounces) chicken broth, divided
4 jars (12 ounces each) apricot preserves

Steps:

Place chicken in six greased 13-in. x 9-in. baking dishes. Sprinkle with garlic, salt and pepper. , Pour about 1 cup broth in each dish. Cover and bake at 350° for 30 minutes; drain. Bake, uncovered, for 30-40 minutes or until juices run clear. , Combine preserves and remaining broth; spoon over chicken. Bake 9-12 minutes longer or until chicken is golden brown and juices run clear.

Nutrition Facts : Calories 322 calories, Fat 15g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 478mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 0 fiber), Protein 29g protein.