CROCK POT TOMATO SWISS STEAK

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Crock Pot Tomato Swiss Steak image

Make and share this Crock Pot Tomato Swiss Steak recipe from Food.com.

Provided by June Langton

Categories     Steak

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs top round steaks, sliced 1/2 in thick
oil, for browning
4 garlic cloves, chopped
1 large onion, chopped
2 shallots, chopped
1 cup sliced mushrooms
1 (16 ounce) can chopped tomatoes, drained
1 cup beef stock
1 cup red wine
2 tablespoons chopped parsley
salt and pepper

Steps:

  • Brown pieces of steak in a little oil, remove to crock pot.
  • Saute onion, garlic, and shallots until just soft.
  • Add tomatoes, beef stock, and wine to pan season to taste, cook few minutes until blended, add parsley.
  • Pour over beef in crock pot.
  • cook on low for 6 hours, add mushrooms and cook for another 2 hours.

Nutrition Facts : Calories 414.4, Fat 17.4, SaturatedFat 6.7, Cholesterol 103.8, Sodium 293.4, Carbohydrate 13.2, Fiber 2.2, Sugar 5.3, Protein 39.6

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