TROPICAL FRUIT SORBET

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Tropical Fruit Sorbet image

Make and share this Tropical Fruit Sorbet recipe from Food.com.

Provided by ratherbeswimmin

Categories     Frozen Desserts

Time 50m

Yield 1 quart

Number Of Ingredients 7

2 medium ripe bananas, peeled
1/2 pineapple, peeled and cored
3/4 cup freshly squeezed tangerine juice or 3/4 cup orange juice
1/4 cup passion fruit juice (or pulp, may substitute with tangerine juice)
1 cup sugar
4 teaspoons dark rum
1 teaspoon freshly squeezed lime juice

Steps:

  • Cut the bananas and pineapples into small chunks.
  • Puree the fruit in a blender along with the tangerine juice, passion fruit juice or pulp, sugar, rum, and lime juice until very smooth.
  • Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer's instructions.

Nutrition Facts : Calories 1254.2, Fat 1.3, SaturatedFat 0.3, Sodium 9.2, Carbohydrate 313.6, Fiber 12.5, Sugar 273.1, Protein 5

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