ROASTED RED PEPPER PARMESAN VINAIGRETTE

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Roasted Red Pepper Parmesan Vinaigrette image

This is absolutely delightful! It's fresh, colorful and so tasty! It will complement and enhance your salad!

Provided by Francine Lizotte

Categories     Dressings

Time 5m

Number Of Ingredients 12

1/2 c roasted red peppers, roughly chopped
3/4 c extra virgin olive oil
2 1/2 Tbsp balsamic vinegar
2 Tbsp honey
1 large cloves garlic, pressed
1 Tbsp fresh chives, chopped
1/2 Tbsp fresh oregano
1 tsp fresh rosemary, finely chopped
1/4 tsp hot paprika
1/4 tsp ground himalayan sea salt, or to taste
1/4 tsp freshly ground black pepper, or to taste (i always use mixed peppercorns)
1/4 c parmigiano-reggiano cheese, grated

Steps:

  • 1. In the jar of a blender, combine all the ingredients; process until smooth, about 30 to 45 seconds. Taste and adjust seasoning if needed.
  • 2. Pour the vinaigrette in a bowl or a measuring cup, cover and transfer to the fridge for at least 1 ½ hours to let the flavors blend and chill. Yields 1 ½ cups
  • 3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=yOLuQS68bqA

*** Explore more Roasted Red Pepper Parmesan Vinaigrette Recipes »

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