Make and share this Make-Ahead Lasagna recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 2h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook sausage and beef over medium heat until no longer pink; drain.
- Stir in pizza sauce and marinara sauce; taste and adjust seasoning with salt and pepper, if needed.
- In a large bowl, combine the eggs, ricotta, Parmesan, parsley, and pepper.
- Spread 1 cup meat sauce into a greased 13 x 9 inch baking dish.
- Layer with 4 noodles, half of the cheese mixture, 1 cup meat sauce and 1 cup mozzarella.
- Repeat layers.
- Top with remaining noodles, meat sauce, and mozzarella.
- Cover and refrigerate for 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking.
- Bake, covered, at 375° for 45 minutes.
- Uncover; bake 10-15 minutes longer or until cheese is melted.
- Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 631.5, Fat 36.7, SaturatedFat 18, Cholesterol 150.3, Sodium 1287, Carbohydrate 29.9, Fiber 2.3, Sugar 6.9, Protein 43.5
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