TWICE BAKED SWEET POTATOES WITH RAISINS AND PINEAPPLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



TWICE BAKED SWEET POTATOES WITH RAISINS AND PINEAPPLE image

I am in charge of the sweet potatoes for Thanksgiving and Christmas. It is hard to believe we are quickly approaching the holiday seasoning. I've made these several times and everyone loved them.

Provided by Kimi Gaines

Categories     Potatoes

Time 1h20m

Number Of Ingredients 7

4 sweet potatoes
3/4 c raisins
4 Tbsp brown sugar
4 Tbsp butter
1 tsp ground cinnamon
10oz can(s) crushed pineapple, drained
4 Tbsp chopped pecans

Steps:

  • 1. Wash sweet potatoes. Place in a 400F oven and bake for 1hr.
  • 2. Remove potatoes and let cool for 15 minutes. Scoop potatoes in a casserole dish and add, raisins, brown sugar, butter, ground cinnamon & pineapple. Mash and blend well. Sprinkle with pecans. Bake at 400f for 15 minutes.

There are no comments yet!