TROPICAL CUPCAKES
Also known as "pina colada" cupcakes... if you use the booze!
Provided by vikcakestar
Time 30m
Yield Serves 24
Number Of Ingredients 0
Steps:
- Preheat oven to 180 degrees. Soften butter with short 10 second bursts in the microwave
- Cool and stir in the yogurt, coconut and sugar until smooth
- Stir in the pineapple and beaten egg, adding a tablespoon of flour after each addition
- Mix to dropping consistency with the cinnamon and orange extract then spoon into mini muffin cases
- Bake for 15-20 mins until golden. Once cooled they can be iced with a white chocolate buttercream (100g each butter and chocolate with 200g icing sugar).
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