RANCH HAM 'N' CHEESE PASTA

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Ranch Ham 'N' Cheese Pasta image

Creamy, cheesy and comforting...This pasta casserole is all of these things and more! I adapted this recipe from Taste of Home a long time ago. We love it!-Kathy Heller, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 10 servings.

Number Of Ingredients 12

1 package (16 ounces) uncooked penne pasta
1 cup fat-free milk
1/4 cup butter, cubed
2 envelopes (1 ounce each) ranch salad dressing mix
1 teaspoon garlic salt
1 teaspoon lemon-pepper seasoning
1 teaspoon garlic pepper
2 cups shredded Colby-Monterey Jack cheese
1 cup reduced-fat sour cream
2 cups cubed fully cooked ham
1/2 cup crushed saltines (about 15 crackers)
1/4 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions; drain. In a Dutch oven, combine the next seven ingredients. Cook and stir over medium heat until cheese is melted and mixture begins to thicken. Reduce heat; fold in sour cream until blended. , Add the ham, cracker crumbs and pasta; cook and stir until heated through. Sprinkle with Parmesan cheese.

Nutrition Facts :

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