MACARONI SALAD FOR 50

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Make and share this Macaroni Salad for 50 recipe from Food.com.

Provided by Shirl J 831

Categories     < 60 Mins

Time 40m

Yield 50 serving(s)

Number Of Ingredients 16

3 lbs cooked ham, cubed
3 lbs macaroni, cooked and drained
4 cups shredded cheddar cheese
1 (8 ounce) bag frozen peas, thawed
6 cups chopped celery
1 large chopped onion
1 (5 3/4 ounce) can pitted sliced ripe olives
1 quart mayonnaise
4 ounces western brand salad dressing
1/8 cup vinegar
1/8 cup sugar
1/2 cup light cream
1 teaspoon onion salt
1 teaspoon garlic salt
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Make dressing in a separate bowl.
  • Combine all ingredients and pour dressing over salad.
  • Refrigerate.

Nutrition Facts : Calories 306.1, Fat 15.5, SaturatedFat 5.1, Cholesterol 42.8, Sodium 314.7, Carbohydrate 27.5, Fiber 1.4, Sugar 3, Protein 13.8

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