TRIPLE-LAYER MUD PIE

Triple-Layer Mud Pie image

What could be yummier than mud pie? Three layers of it. Watch this how-to video and see how easily the scrumptiousness can be accomplished.

Provided by My Food and Family

Time 3h15m

Yield 10 servings

Number Of Ingredients 7

Ingredients

3 oz. BAKER'S Semi-Sweet Chocolate, melted
1/4 cup canned sweetened condensed milk
1 chocolate cookie crumb crust (6 oz.)
1/2 cup chopped pecans, toasted
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2 cups cold 2% milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

Mix chocolate and condensed milk; pour into crust. Sprinkle with nuts.
Beat pudding mixes and 2% milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust.
Top with remaining COOL WHIP. Refrigerate 3 hours.

Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 5 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g