COOK ONCE, EAT TWICE SLOW-COOKER ITALIAN SAUSAGE

Cook Once, Eat Twice Slow-Cooker Italian Sausage image

This slow-cooker Italian sausage recipe is so good, you'll want it twice! Serve it on submarine rolls one night and use it to top pasta the next.

Provided by My Food and Family

Categories Home

Time 6h40m

Yield 5 servings

Number Of Ingredients 6

Ingredients

2 jars (24 oz. each) OLIVO by CLASSICO Flavored with Meat Pasta Sauce
1/4 cup KRAFT Grated Parmesan Cheese, divided
2 lb. Italian sausage links, cut into 4-inch lengths
2 green peppers, cut into strips
2 onions, sliced
5 submarine rolls, split

Steps:

Mix pasta sauce and 2 Tbsp. Parmesan in slow cooker sprayed with slow cooker. Add sausage; stir to evenly coat with sauce. Cover with lid. Cook on LOW 6 hours (or on HIGH 3 hours).
Add vegetables; stir. Cook, covered, 30 min.
Place half the sausage pieces in rolls; top with half the sauce. Sprinkle with remaining Parmesan.
Cool remaining sausages and sauce. Refrigerate until ready to serve. (See tip.)

Nutrition Facts : Calories 620, Fat 50 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 105 mg, Sodium 1350 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 3 g, Protein 35 g