TRIED AND TRUE MUFFINS (APPLE OR BANANA)
From my Middle School. We made them with apple in school and at home I made them with a banana instead.
Provided by picky-picky
Categories Quick Breads
Time 20m
Yield 1 dozen muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Line or grease a 12 muffin tin.
- In a medium size bowl, beat the egg with a fork and add the milk, oil and either the banana or apple.
- In a large bowl, blend the dry ingredients together.
- Make a well in the center of the dry ingredients then add the wet ingredients into the well and stir with a fork until just moistened-DO NOT OVERMIX.
- Fill the prepared muffin cups 2/3 fill and bake for 15-20 minutes, until golden brown.
- Cool on a rack before eating.
Nutrition Facts : Calories 151.2, Fat 5.5, SaturatedFat 1, Cholesterol 16.9, Sodium 168.8, Carbohydrate 23.3, Fiber 0.7, Sugar 9.6, Protein 2.6
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