MIXED VEGETABLE SKILLET

Mixed Vegetable Skillet image

A melody of fresh vegetables becomes a delicious dinner entrée with this Mixed Vegetable Skillet recipe from My Food and Family. Even more delicious topped with cheese.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 8 servings

Number Of Ingredients 8

Ingredients

2-3/4 lb. baking potatoes (about 6), unpeeled, cut into 1/2-inch cubes
4 cups chopped fresh broccoli
2 Tbsp. butter
1 each green and red bell pepper, chopped
1 onion, chopped
3 cloves garlic, minced
1/2 tsp. ground black pepper
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

Steps:

Place potatoes in 1-1/2-qt. microwaveable casserole; cover. Microwave on HIGH 12 min. or until potatoes are almost tender, stirring every 4 min. Place broccoli in separate 1-1/2-qt. casserole; cover. Microwave on HIGH 5 min. or until broccoli is tender.
Melt butter in large skillet on medium heat. Add bell peppers, onions and garlic; cook 5 min., stirring occasionally. Add potatoes; mix lightly. Cover; cook 3 to 5 min. or until potatoes are lightly browned, stirring occasionally.
Add broccoli, black pepper and 1 cup cheese; cook 2 min. or until mixture is heated through and cheese is melted, stirring occasionally. Top with remaining cheese; cover. Let stand 5 min. or until cheese is melted.

Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 240 mg, Carbohydrate 35 g, Fiber 6 g, Sugar 3 g, Protein 11 g