TRAILSIDE OATMEAL COOKIES

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Trailside Oatmeal Cookies image

Great for taking along on hikes or camping trips. Full of high energy goodies, mixed to your taste. The 2 1/2 cups semi-sweet chips should be a mix of those plus other items of your choice. I use Peanut butter chips, raisins, shredded coconut and nuts along with the semi-sweet chips for a total of 2 1/2 cups.

Provided by Kerena

Categories     Drop Cookies

Time 1h20m

Yield 60 cookies, 30 serving(s)

Number Of Ingredients 12

1/2 cup butter, softened
1/2 cup peanut butter
1 cup sugar
1 cup firmly packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1/4 cup milk
1 teaspoon vanilla
1 1/2 cups all-purpose flour
2 1/2 cups rolled oats
2 1/2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 375°.
  • In large mixing bowl, with mixer, beat butter and peanut butter until combined. Add sugars, baking soda and salt. Beat until well combined, scraping sides of bowl occasionally.
  • Beat in eggs, milk and vanilla until combined.
  • Beat in as much flour as you can with mixer. Stir in any remaining flour. Stir in rolled oats and your choice of goodies.
  • Drop by rounded teaspoons onto ungreased baking sheets.
  • Bake 8-10 minutes or until edges are golden. Transfer to wire rack to cool.

Nutrition Facts : Calories 228.2, Fat 10.3, SaturatedFat 5.1, Cholesterol 22.5, Sodium 132.7, Carbohydrate 32.9, Fiber 1.9, Sugar 21.9, Protein 3.9

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