SLOW-COOKER SAUCY MEATBALLS

Slow-Cooker Saucy Meatballs image

Discover your new go-to recipe with these Slow-Cooker Saucy Meatballs. Simmer these Slow-Cooker Saucy Meatballs in the slow-cooker for amazing flavor.

Provided by My Food and Family

Categories Pasta

Time 6h30m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1-1/2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
1/2 cup water
1 egg, beaten
2 cups sliced fresh mushrooms
2 green peppers, cut into strips
4 cups CLASSICO Tomato and Basil Pasta Sauce
1 lb. spaghetti, uncooked
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

Mix first 4 ingredients just until blended; shape into 1-inch balls. Place in slow cooker; top with vegetables and pasta sauce. Cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
Cook spaghetti as directed on package, omitting salt.
Drain spaghetti. Serve topped with meatballs, sauce and cheese.

Nutrition Facts : Calories 350, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 70 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g