NIKKI'S CORN CASSEROLE FROM SCRATCH

Nikki's Corn Casserole from Scratch image

This corn casserole recipe is for the people who don't like Jiffy® cornbread! Good luck having leftovers! This recipe is definitely NOT for people watching their weight! Hah!

Provided by Anicholehunt

Categories Side Dish Casseroles Corn Casserole Recipes

Time 55m

Yield 8

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 medium onion, chopped
1 teaspoon minced garlic
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn
1 cup sour cream
1 (6 ounce) package cornbread stuffing mix
4 ounces mild Cheddar cheese, grated
⅓ cup mayonnaise
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
Melt butter in a frying pan over medium heat; stir in onion. Saute for 2 minutes. Add garlic; saute for 2 more minutes. Remove from the heat.
Mix whole kernel corn, creamed corn, sour cream, stuffing mix, 1/2 of the Cheddar cheese, mayonnaise, salt, and pepper in a large bowl. Mix in sauteed onions and garlic. Pour mixture into the prepared casserole dish and top with remaining Cheddar.
Bake in the preheated oven until stuffing has fluffed up nicely, 35 to 40 minutes.

Nutrition Facts : Calories 385.6 calories, Carbohydrate 40.4 g, Cholesterol 38.6 mg, Fat 22.5 g, Fiber 5.1 g, Protein 9.3 g, SaturatedFat 10 g, Sodium 925.2 mg, Sugar 5.4 g