TRADITIONAL SWISS FONDUE

Traditional Swiss Fondue image

Make and share this Traditional Swiss Fondue recipe from Food.com.

Provided by Salt in SF

Time 45m

Yield 1 pot, 4 serving(s)

Number Of Ingredients 13

Ingredients

1 garlic clove
2/3 cup dry white wine
squeeze lemon juice
2 cups grated gruyere cheese
2 cups grated emmenthaler cheese
1 tablespoon cornstarch
2 tablespoons kirsch
1 pinch salt
1/4 teaspoon paprika
1/4 teaspoon grated nutmeg
2 loaves French baguettes
4 chopped apples
2 chopped pears

Steps:

Cut the garlic clove, then rub it all inside of the fondue pot. Pour in the wine and lemon juice, and place over the lit burner. Gradually add the cheese, stirring throughout until completely melted.
When the cheese has melted and begins to bubble, blend the cornstarch with the kirsch and stir into the pot. Cook, stirring, for 2 to 3 minutes. Add remaining ingredients to taste.

Nutrition Facts : Calories 796.4, Fat 20.3, SaturatedFat 10.9, Cholesterol 59.4, Sodium 882.2, Carbohydrate 118.6, Fiber 11.1, Sugar 34.1, Protein 32.2