EASY RED VELVET CUPCAKES OR CAKE

Easy Red Velvet Cupcakes or Cake image

No one will ever guess this is made from a cake mix, cooking time is only estimated, depending on your cake mix baking directions

Provided by Kittencalrecipezazz

Categories Dessert

Time 30m

Yield 24 cupcakes

Number Of Ingredients 7

Ingredients

1 (18 1/4 ounce) package yellow cake mix
2 tablespoons unsweetened baking cocoa
5 large eggs
1/2 cup vegetable oil
1 cup buttermilk
2 (1 ounce) bottles red food coloring (do not reduce amount!)
cream cheese frosting (see Kittencal's Best Cream Cheese Frosting (Extra Creamy Option))

Steps:

Set oven to 350 degrees.
Line 24 regular-size muffin tins with paper or foil liners.
In a large bowl beat the cake mix with baking cocoa, eggs, oil, buttermilk and food colouring for about 2 minutes, scraping down the sides of the bowl occasionally.
Spoon the batter evenly between the muffin tins about two-thirds full.
Bake according to package directions for cupcakes or cake.
Remove from the pans immediately and cool on wire racks.
Spread tops with cream cheese frosting.

Nutrition Facts : Calories 153.4, Fat 8.2, SaturatedFat 1.4, Cholesterol 39.6, Sodium 167.5, Carbohydrate 17.7, Fiber 0.4, Sugar 9.9, Protein 2.7

*** Explore more Easy Red Velvet Cupcakes Or Cake Recipes »

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