TRADITIONAL POTATO KUGEL

Traditional Potato Kugel image

A classic Jewish spin on potato pudding.

Provided by Gabe

Categories Side Dish Vegetables Squash Summer Squash

Time 1h30m

Yield 12

Number Of Ingredients 9

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Ingredients

12 potatoes, peeled and grated
1 zucchini, peeled and grated
1 carrot, peeled and grated
2 onions, peeled and grated
6 eggs
⅔ cup all-purpose flour
½ cup canola oil
1 tablespoon salt
½ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Drain any excess liquid from grated potatoes, zucchini, carrot, and onions, then place vegetables in a large bowl.
Mix eggs, flour, canola oil, salt, and black pepper into the potato mixture until well blended; pour mixture into a 9x13-inch baking dish.
Bake in the preheated oven until lightly brown and crisp, about 1 hour.

Nutrition Facts : Calories 319.8 calories, Carbohydrate 45.5 g, Cholesterol 93 mg, Fat 12.1 g, Fiber 5.5 g, Protein 8.6 g, SaturatedFat 1.5 g, Sodium 635.2 mg, Sugar 3.2 g