CABBAGE FREE BIEROCKS
I absolutely love this take on bierocks! Made with crescents and potatoes instead of yeast dough and cabbage.
Provided by Christineyy
Categories Lunch/Snacks
Time 45m
Yield 8 bierocks
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Cook ground beef in a medium sized frying pan. Drain fat and return to pan. Season meat with salt and pepper, add onion/onion flakes, and finely grate potatoes into pan.
- Toss all for 1-2 minutes. Cover and cook over medium-low heat until potatoes and onion are soft; about 10 minutes.
- Unroll crescents and pinch together 2 crescents to form a square. Place 1/4-1/2 cup meat mixture into center of square and fold up corners and pinch together connecting sides and pinch in a point at the top.
- Place on greased baking sheet and bake 10-15 minutes or until crescents are baked. Freeze leftover bierocks.
Nutrition Facts : Calories 360.4, Fat 12.2, SaturatedFat 4.2, Cholesterol 66.9, Sodium 351.4, Carbohydrate 44.1, Fiber 4, Sugar 3.4, Protein 17.6
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