This Thai salad is really special because of the mix of avacado and ginger. You can use chicken, beef, or pork for this one. I like the pork the best though.
Provided by celestial_star03
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Half the avocado, seed it and peel it, then cut it into 1/2 inch pieces.
- In a large bowl combine salad dressing, soy sauce, fresh ginger, and crushed red pepper.
- Add Salad greens and toss lightly.
- Divide greens among 4 plates and top with meat, avocado, carrots, cilantro, green onions, and peanuts.
Nutrition Facts : Calories 166.9, Fat 12.4, SaturatedFat 1.9, Cholesterol 0.6, Sodium 633.5, Carbohydrate 12.2, Fiber 5.6, Sugar 5.1, Protein 4.8
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