BUTTERSCOTCH PUDDING DESSERT

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Butterscotch Pudding Dessert image

This is another pudding recipe that is a favorite with my family. I love pudding recipes best of all. You can substitute any flavor pudding to make this a favorite of yours. Enjoy!

Provided by Melanie Murray

Categories     Dessert

Time 35m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 8

1 cup plain flour
1 (8 ounce) package cream cheese
1 (13 ounce) carton Cool Whip
3 cups milk
1/2 cup butter or 1/2 cup margarine
1 cup powdered sugar
2 (3 1/2 ounce) boxes instant butterscotch pudding mix
1 cup nuts, chopped

Steps:

  • Melt 1 stick butter or margarine; add 1/2 cup chopped nuts and 1 cup flour.
  • Mix together and press into 9x13-inch pan.
  • Bake 15 minutes at 350°.
  • Cool.
  • Cream cheese; add 1 cup powdered sugar and 1 cup Cool Whip.
  • Mix well; spread over cooled crust.
  • Mix 2 boxes instant butterscotch pudding with 3 cups milk; cook until thick and then cool.
  • Spread on cheese layer.
  • Add remaining Cool Whip and sprinkle with nuts.

*** Explore more Butterscotch Pudding Dessert Recipes »

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