TRADITIONAL ITALIAN TOMATO SAUCE
Steps:
- In a medium stock pot, heat olive oil over medium heat. Add garlic and saute until golden brown, 1-2 minutes. Add red pepper flakes. While oil is sizzling, slowly add half the tomatoes. If desired, add wine, stirring to combine. Add remaining tomatoes. Reduce heat and add the oregano, dried basil, and bay leaves. Simmer, stirring occasionally, until sauce has thickened slightly, 1.5-2 hours. Add the fresh basil. Season with salt and pepper. Remove bay leaves.
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