ONE-POT VEGGIE PASTA

One-Pot Veggie Pasta image

Provided by loof751

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

12 ounces linguine
2 cups fresh broccoli florets
1 cup fresh asparagus, cut into 1-inch pieces
2 cups sliced zucchini
1/2 cup fresh snow pea
1/2 cup frozen green pea, thawed
1/2 cup half-and-half cream
1/2 cup parmesan cheese
2 tablespoons butter, softened
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Bring a large pot of water to a boil. Add linguine and boil 7 minutes, stirring occasionally.
Gradually, so that the water doesn't stop boiling, add broccoli and asparagus. Cook 2 minutes more.
Gradually add the zucchini, snow peas, and green peas. Cook 3 minutes longer.
During this final cooking time, put the half & half, parmesan, butter, salt, and pepper in a large serving bowl.
Drain pasta and veggies well and immediately pour into the serving bowl. Toss to coat all with cream mixture. Serve at once.

Nutrition Facts : Calories 518, Fat 14.6, SaturatedFat 8.3, Cholesterol 37.5, Sodium 456.4, Carbohydrate 76, Fiber 5.8, Sugar 6.6, Protein 21.4