CAMPBELL'S SHORTCUT STROGANOFF

Campbell's Shortcut Stroganoff image

Make and share this Campbell's Shortcut Stroganoff recipe from Food.com.

Provided by RecipeNut

Categories Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
1 lb boneless beef top sirloin steak
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup or 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
1 (10 3/4 ounce) can Campbell's condensed beef broth
1 cup water
2 teaspoons Worcestershire sauce
3 cups uncooked corkscrew macaroni
1/2 cup sour cream

Steps:

Slice beef into very thin strips.
In mediumn skillet over medium-high heat, heat oil.
Add beef and cook until browned and juices evaporate, stirring often.
ADD soup, broth, water, Worcestershire.
Heat to a boil.
Stir in pasta.
Reduce heat to medium.
Cook 15 minute.
or until pasta is done, stirring often.
Stir in sour cream.
Heat through.

*** Explore more Campbell's Shortcut Stroganoff Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #easy #kid-friendly #stove-top #dietary #meat #equipment