VERMONT MAPLE DOGS
Make and share this Vermont Maple Dogs recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a deep, non-stick frying pan, combine the syrup, butter, and soy sauce; heat to a simmer.
- Score the hot dogs and add to the simmering sauce, turning them to coat well.
- Simmer the hot dogs until the sauce is dark and slightly thick and the hot dogs are cooked through, about 10-15 minutes.
- Place hot dogs in toasted buns and serve immediately with honey mustard and relish.
Nutrition Facts : Calories 342.9, Fat 15.8, SaturatedFat 6.1, Cholesterol 25.5, Sodium 783.6, Carbohydrate 40.7, Fiber 0.9, Sugar 20.1, Protein 9.3
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