TRADITIONAL BUFFALO WINGS

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Make and share this Traditional Buffalo Wings recipe from Food.com.

Provided by Andrew Signorelli

Categories     Chicken

Time 20m

Yield 2-10 serving(s)

Number Of Ingredients 5

1 bag of frozen chicken wings
1 bottle louisiana hot sauce
1/2 cup margarine or 1/2 cup butter
1 bottle vegetable oil
ranch dressing or blue cheese dressing

Steps:

  • Fry chicken wings with no coating in a deepfryer While wings are frying, melt butter on low heat in a large sauce pan.
  • Add 1/2 of the louisiana hot sauce bottle.
  • Slowly stir the butter and hot sauce together.
  • Add wings to the butter and hot sauce mix.
  • Completely cover all the wings.
  • Remove the wings with tongs put on a plate and serve.
  • Dip wings in dressing if desired.

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