CHOPPED SUMMER VEGETABLE SALAD (ZA'ATAR&YOGURT)

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Chopped Summer Vegetable Salad (Za'atar&yogurt) image

Categories     Leafy Green     Salad     Summer     Side     No-Cook     Healthy

Number Of Ingredients 15

1/2 cup Pearled Farro
3 tablespoon Olive oil
2 tablespoon White wine vinegar
1 teaspoon Fish sauce
1 clove Garlic clove (minced)
1 cup Yogurt
1 clove Garlic clove (minced)1
1 tablespoon Za'atar
1/2 pound Hot house cucumbers (persian)
1/2 cup Green onions (thinly sliced)
1/2 cup Cilantro leaves (whole)
2-3 tablespoon Mint, coarsely chopped
1 handful Arugula (no thick stems) chopped coarse
1/2 pound Tomatoes, diced
1 Acocado, chopped

Steps:

  • Farro: Boil 25-30 minutes, drain and rinse
  • Dressing: Next items whisk
  • Yogurt: Combine yogurt, garlic, za'atar
  • Add farro and 1.5 Tablespoons of dressing
  • Add cucumber, onion, cilantro and mint to farro. Add 2 tablespoons of dressing
  • Put all other ingredients into salad. Add rest of dressing.

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