TOFFEE APPLE CHEESE PIE

Toffee Apple Cheese Pie image

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 15

1 cup(s) crushed vanilla wafers (about 30 wafers)
1/4 cup(s) butter, melted
2 tablespoon(s) sugar
FOR THE FILLING
2 package(s) (8 ounces each) cream cheese, softened
1/2 cup(s) sugar
1/2 cup(s) reduced-fat sour cream
1/2 teaspoon(s) almond extract
2 - eggs, beaten
1 1/2 cup(s) apple pie filling
1/3 cup(s) chopped walnuts
1/3 cup(s) toffee bits
FOR THE TOPPING
1/3 cup(s) chopped walnuts
1/3 cup(s) toffee bits

Steps:

Combine the wafer crumbs, butter and sugar; press onto the bottom and up the sides of an ungreased 9-in. pie plate.
In a large bowl, beat the cream cheese, sugar, sour cream and extract until smooth. Add eggs; beat on low speed just until combined. Coarsely chop pie filling; cover and refrigerate 3/4 cup for topping. Stir the walnuts, toffee bits and remaining pie filling into cream cheese mixture. Pour into crust.
Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 4 hours or overnight. Just before serving, top with reserved pie filling, walnuts and toffee bits.