TRADITIONAL BROWNIE FOOTBALLS

Traditional Brownie Footballs image

Football party? Take a time-out to create fudgy football brownies!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h55m

Yield 12

Number Of Ingredients 5

Ingredients

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
Football-shaped cookie cutter, 3 1/2x2 inches
1 container Betty Crocker™ Rich & Creamy chocolate frosting
Betty Crocker® white decorating icing (from 4.25-oz tube)

Steps:

Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.
Using foil to lift, remove brownies from pan. With football-shaped cookie cutter, cut brownies into football shapes. Spread frosting on brownies. Pipe on decorating icing to look like football laces.

Nutrition Facts : Calories 300, Carbohydrate 50 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Frosted Brownie (undecorated), Sodium 190 mg, Sugar 38 g, TransFat 1 1/2 g