SPICY SHRIMP CEVICHE

Spicy Shrimp Ceviche image

Spicy shrimp ceviche served with avocado, celery and olives - a popular appetizer.

Provided by By Betty Crocker Kitchens

Time 1h15m

Yield 10

Number Of Ingredients 13

Ingredients

1 1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 cup thinly sliced English (seedless) cucumber
1/2 cup finely chopped red onion
2 plum (Roma) tomatoes, seeded, chopped
1 serrano chile, seeded, chopped
1/2 cup finely chopped fresh cilantro
1/2 cup ketchup
3/4 cup spicy Bloody Mary mix
2 tablespoons lime juice
1 teaspoon salt
1 large avocado, pitted, peeled and thinly sliced
Celery sticks
Almond-stuffed green olives

Steps:

In large bowl, gently toss ceviche ingredients.
In medium bowl, mix marinade ingredients with whisk. Pour marinade over ceviche.
Cover and refrigerate 1 hour to blend flavors. Spoon about 1/2 cup of mixture into tall cocktail glasses. Top with avocado slices. Serve with celery sticks and olives.

Nutrition Facts : Calories 140, Carbohydrate 8 g, Cholesterol 145 mg, Fat 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 4 g, TransFat 0 g