ROASTED ROCK SHRIMP WITH TWO CHILES

Roasted Rock Shrimp With Two Chiles image

Provided by Dancer

Categories Fruit

Time 27m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon finely chopped chipotle chile, canned or bottled
1 anaheim chilies or 1 new mexico green chili pepper, trimmed,seeded and sliced
2 cloves garlic, minced or pressed
1 tablespoon ginger, minced or pressed
1 tablespoon lemon juice or 1 tablespoon lime juice
1 1/2 lbs rock shrimp

Steps:

Preheat the oven to 400 degrees.
In a large bowl, combine the chile peppers, garlic, ginger and lemon juice.
Stir to mix, then add the rock shrimp and stir until the shrimp are evenly coated.
Let sit for 5 minutes.
Pour the shrimp mixture into a shallow baking dish and roast the rock shrimp until they are just opaque through, 8 to 12 minutes.
Spoon the roasted rock shrimp onto individual plates, with rice alongside, if you like.
Serve immediately.

Nutrition Facts : Calories 193.6, Fat 3.1, SaturatedFat 0.6, Cholesterol 259.2, Sodium 254, Carbohydrate 4.5, Fiber 0.4, Sugar 0.8, Protein 35.1