SHERRY SOUR CREAM CHICKEN
An easy and delicious way to prepare chicken breasts. Works best with skinless, boneless breasts, but breasts with the bone in will also work. Adjust the seasoning to taste.
Provided by Charlene Padgette
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, saute chicken in butter/margarine until browned. Remove chicken and place in a 9x13 inch baking dish.
- Add sour cream and sherry to butter/margarine in skillet. Stir together until smooth. Season chicken with rosemary, thyme salt and pepper to taste. Then pour the sherry/cream mixture over the chicken. Bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 371.5 calories, Carbohydrate 5.2 g, Cholesterol 124.3 mg, Fat 25.1 g, Fiber 0.4 g, Protein 29.3 g, SaturatedFat 15.2 g, Sodium 279.2 mg, Sugar 0.2 g
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