This is delicious. Such amazing flavor
Provided by barbara lentz
Categories Seafood
Time 15m
Number Of Ingredients 5
Steps:
- 1. Mix the soy sauce, mirin, sugar and sake together. Set aside. Add the oil to a skillet. Brown the bass on both sides.
- 2. Pour the soy mixture over the fish and cook until fish is flaky and glistening in the middle. About 5 minutes depending on how thick the bass is.
- 3. The sauce will thicken and coat the fish, Garnish with chives
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love