GRAHAM CRACKER JELL-O DESSERT
This is in request to 1970's jell-o recipes. My mother used to make this, and we just loved it with black cherry jell-o -- still do! (Prep time does not include chilling time.)
Provided by MustangMom
Categories Gelatin
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare Jell-O as directed.
- Let Jell-O partially set, just enough to be able to spread.
- Cover bottom of 8 inch square dish with whole graham crackers.
- Mix sugar and sour cream until blended.
- Put half of sour cream mixture over graham crackers.
- Next spread partially set Jell-O over sour cream mixture.
- Place in refrigerator and let set until firm.
- Spread rest of sour cream mixture on top of Jell-O.
- Crush graham crackers and sprinkle on top.
- Keep in refrigerator until ready to serve.
- Cut into squares.
Nutrition Facts : Calories 461.6, Fat 24.1, SaturatedFat 15, Cholesterol 50.6, Sodium 102.1, Carbohydrate 42.4, Sugar 37.6, Protein 21.6
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