WATERMELON LEMONADE CONCENTRATE-CANNING METHOD
Make and share this Watermelon Lemonade Concentrate-Canning Method recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 45m
Yield 6 pints
Number Of Ingredients 3
Steps:
- In a food processor, blender, Ninja or bullet puree watermelon in batches.
- Transfer watermelon puree to a stainless steel saucepan over medium-high heat. DO NOT BOIL. Add lemon juice and sugar and stir to combine. Using a thermometer heat to 190 degrees Fahrenheit, stirring occasionally. Because this recipe has sugar it will get to temperature rather quickly so keep your eye on the thermometer. Remove from heat.
- Ladle mixture into jars leaving 1/4 inch headspace. Wipe rim, add hot lids and tighten rings just finger tight. Process in water bath canner at a boil for 15 minutes.
- To reconstitute, mix one part concentrate with one part water, tonic water or ginger ale. Adjust concentrate to suit your taste.
Nutrition Facts : Calories 853.8, Fat 0.7, SaturatedFat 0.1, Sodium 37.7, Carbohydrate 222, Fiber 1.3, Sugar 212.9, Protein 1.6
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