TORTILLA CRUNCH TURKEY CUTLETS

Tortilla Crunch Turkey Cutlets image

I was inspired to create more Southwestern-flavored foods from our travels there. This is a great way to use leftover chips and salsa. You can substitute chicken cutlets for the turkey if you like. -Lisa Varner, El Paso, Texas

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

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Ingredients

2 large eggs
2 tablespoons water
3 teaspoons ground cumin
1 teaspoon garlic salt
1/2 teaspoon pepper
1-3/4 cups crushed tortilla chips
1 package (17.6 ounces) turkey breast cutlets
2 tablespoons canola oil
1/2 cup pico de gallo
Optional: Sour cream and chopped fresh cilantro

Steps:

In a shallow bowl, whisk together the first 5 ingredients. Place crushed chips in another shallow bowl. Dip cutlets in egg mixture, then in chips, pressing to help adhere., In a large skillet, heat oil over medium-high heat. In batches, cook cutlets until golden brown, 2-3 minutes per side. Serve with pico de gallo and, if desired, sour cream and cilantro.

Nutrition Facts : Calories 343 calories, Fat 15g fat (2g saturated fat), Cholesterol 136mg cholesterol, Sodium 603mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein.