CHOCOLATE FRIDGE CAKE

CHOCOLATE FRIDGE CAKE image

Number Of Ingredients 7

Ingredients

200g soft margarine
4 large spoons golden syrup
1 heaped tablespoon coco powder
1 packet plain digestive biscuits (rich tea, malted milk or others will also do)
Large handful raisins (this is optional - can also be sultanas, currants)
Large sprinkle chopped mixed nuts (this is optional)
Approx 200-250g dark or milk chocolate

Steps:

* Bash biscuits into crumbs and small pieces with a rolling pin * Put in a bowl with raisins and nuts * Melt margarine, syrup and coco powder in pan until well combined and just starting to bubble - I always taste this as you should be able to tell if it needs more of anything * Pour over dry ingredients and mix well so all combined * Press down into a foil lined baking tray (approx 24cm x 21cm) * Melt chocolate and pour over the top * Leave overnight in fridge and cut up * Best kept and served straight from the fridge.

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