Best Tortilla Apple Strudel Recipes

Mexican Tortilla Apple Strudel image

Provided by TwinTwo821

Categories Dessert

Time 35m

Yield 12-16 serving(s)

Number Of Ingredients 9

1 package 10-inch flour tortilla
8 cups peeled and finely cut granny smith apples
1 cup raisins
4 ounces pecans or 4 ounces walnuts, chopped
3/4 cup sugar
2 teaspoons cinnamon
1/2 cup melted butter
1/2 cup crushed corn flakes or 1/2 cup granola cereal
powdered sugar

Steps:

Combine apples with raisins, nuts, sugar, and cinnamon.
Brush tortillas with melted butter.
Sprinkle tortillas with cereal, then 2 TBS apple mixture.
Roll tortilla up and brush each with melted butter.
Bake on buttered baking pan 350 degrees until browna and crisp (time depends on how hot your oven bakes, I bake mine about 15 to 20 minutes).
Dust with powered sugar.
YUM!

Nutrition Facts : Calories 266.1, Fat 14.7, SaturatedFat 5.5, Cholesterol 20.3, Sodium 65.2, Carbohydrate 36.2, Fiber 3.6, Sugar 28.8, Protein 1.6

Tortilla Apple Strudel image

Number Of Ingredients 8

2 quarts cooking apples, pared and cut fine
4 ounces chopped nuts
1 cup raisins
3/4 cup sugar
2 teaspoons cinnamon
1 package large flour tortilla
1/2 cup butter, melted
1/2 cup crushed cornflakes

Steps:

Mix apples, nuts, and raisins. Stir in sugar mixed with cinnamon. Place tortilla on flat surface and spread with melted butter, using brush. Sprinkle some crushed cornflakes lightly over buttered tortilla and then spread with some of apple mixture. Fold 1/3 of tortilla over mixture, brush with butter; fold both sides of tortilla to center, brush with melted butter and then roll. Brush entire outside with melted butter. Repeat for each tortilla. Place rolled tortillas on buttered baking pan and bake at 350° until brown and crisp. They can be frozen after baking.

Nutrition Facts : Nutritional Facts Serves