CHICKEN CORDON BLEU BUBBLE UP BAKE RECIPE

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Chicken Cordon Bleu Bubble Up Bake Recipe image

Provided by á-36100

Number Of Ingredients 6

8 ounces chives & onion cream cheese
8 ounces Swiss cheese, shredded
3/4 cup milk
1 can flaky layers biscuits
2 cups chicken, shredded (I used rotisserie)
1 cup cooked ham, diced

Steps:

  • Heat oven to 350°F and spray 9x13-inch pan with cooking spray. In a large microwaveable bowl, heat cream cheese and 1 cup Swiss cheese until melted and mixed. Beat in milk until mixed. Mixture may be lumpy. Separate biscuits and cut each into 6 pieces, then gently fold into cheese mixture. Mix in chicken and ham, then pour mixture into 9x13-inch pan. Top with remaining cheese, then bake 35 to 40 minutes, or until top is golden brown and biscuits are baked through. Serve and enjoy!!

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