TOP ME TWICE CAKE
Used to make this when I had people over and it was always a big hit. This recipe is very old and comes from my very first cook book (Pillsbury) which was a gift from my grandmother. **Best served the day it is made.
Provided by debbie lopez
Categories Cakes
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350.
- 2. In large mixing bowl, combine all cake ingredients and beat low speed till blended; beat 2 minutes more at medium speed.
- 3. Pour into 9 inch square pan, greased on bottom only.
- 4. Prepare Topping by combining all ingredients; sprinkle over cake.
- 5. Bake 45 to 50 minutes or until top springs back when lightly touched in center.
- 6. Just before cake is done, prepare Sauce by melting butter in saucepan; blend in remaining ingredients.
- 7. When cake comes out of oven pour sauce over warm cake.
- 8. Cool. Best served the same day it is made.
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