THREE CHEESE ROTINI BAKE
Make and share this Three Cheese Rotini Bake recipe from Food.com.
Provided by Misti_Country_Girl
Categories Cheese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350*. Spray 2-quart casserole with non-stick spray.
- Cook rotini as package directs. Drain.
- Meanwhile, melt butter in large saucepan over medium heat. Add garlic; cook and stir about 30 to 60 seconds.
- Stir in flour and pepper; cook and stir until bubbly.
- Gradually add milk, stirring constantly, until mixture boils and thickens.
- Remove from heat.
- Reserve 1 tablespoon each of American and Mozzarella cheeses to top.
- Add remaining cheeses to sauce; stir until melted.
- Add cooked rotini to cheese sauce; stir to gently coat.
- Pour into sprayed casserole. Sprinkle with reserved cheeses.
- Bake at 350* for 20-25 minutes or until bubbly around edges.
Nutrition Facts : Calories 509.6, Fat 22.7, SaturatedFat 13.7, Cholesterol 68.4, Sodium 417.6, Carbohydrate 55.4, Fiber 2.1, Sugar 1.4, Protein 20.4
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