COLORFUL CABBAGE SKILLET

Colorful Cabbage Skillet image

CRUNCHY and colorful, this side dish has the flavor and texture of creamy coleslaw, but it's served warm. It's a nice change from typical vegetable dishes. I serve it often with any meat entree. -Bernice Knutson, Soldier, Iowa

Provided by Taste of Home

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 cup coarsely shredded cabbage
1/3 cup sliced celery
1/3 cup julienned carrot
2 tablespoons chopped onion
2 tablespoons butter
1/2 teaspoon salt
Dash pepper
3 tablespoons half-and-half cream
Minced fresh parsley

Steps:

In a skillet, saute the cabbage, celery, carrot and onion in butter for 12 minutes or until crisp-tender. Sprinkle with salt and pepper. Reduce heat; stir in cream. Cook and stir for 3 minutes or until heated through. Sprinkle with parsley.

Nutrition Facts : Calories 155 calories, Fat 14g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 748mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.