Tootsie rolls? Who doesn't love tootsie roll chocolate!!! Now we can make it into fudge, yumm!!!
Provided by Jo Anne Sugimoto
Categories Chocolate
Number Of Ingredients 8
Steps:
- 1. Line a 9-inch square pan with foil. Grease the foil with 1 tsp. of butter, set aside.
- 2. In a medium sauce pan, melt the tootsie rolls, peanut butter and remaining butter over low heat, stirring constantly.
- 3. Gradually stir in the confectioner's sugar, milk and vanilla. Mixture will be very thick. Fold in pecans.
- 4. Spread into prepared pan. Using a sharp knife, score the surface into 1-inch squares. Press an M&M candy, gently into the center of each square.
- 5. Let cool completely.
- 6. Using the foil, remove the fudge from the pan and cut into squares.
- 7. Store in an airtight container.
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