CREAMY CHEDDAR-POTATO CASSEROLE

Creamy Cheddar-Potato Casserole image

A package of O'Brien-style diced potatoes (with peppers and onions) cuts the prep time for this Creamy Cheddar Potato Casserole to just 10 minutes.

Provided by My Food and Family

Categories Home

Time 1h

Yield 12 servings, 1/2 cup each

Number Of Ingredients 5

Ingredients

1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
1 can (10-3/4 oz.) condensed cream of chicken soup
8 green onions, sliced
1 pkg. (28 oz.) ORE-IDA Potatoes O'Brien

Steps:

Heat oven to 375°F.
Mix sour cream, 1-1/2 cups cheese, soup and onions in large bowl until blended. Add potatoes; mix well.
Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining cheese.
Bake 45 to 50 min. or until casserole is heated through and golden brown on top. Let stand 5 min. before serving.

Nutrition Facts : Calories 220, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g