TONNA'S HOT DOG SAUCE

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Tonna's hot dog sauce recipe is a little different than other sauces we've tried. It's very flavorful - spicy and sweet with a slight tang. Toss the stuff in the can and give this a try for your next cookout. It's fairly easy to make and tastes so much better. In a little over an hour, you'll have knock your socks off chili...

Provided by Tonna Canfield

Categories     Other Sauces

Time 1h10m

Number Of Ingredients 15

3 lb ground chuck
2 can(s) beef broth, 14 oz each
4 tsp chili powder
1/2 tsp ground mustard
2 tsp salt
1 tsp black pepper
1 tsp cumin
1 tsp onion powder
2 tsp garlic powder
1 tsp red pepper flakes (or more if you prefer)
1/2 c ketchup
1/2 c light brown sugar
2 Tbsp apple cider vinegar or white
2 Tbsp worcestershire sauce
1 can(s) tomato paste, 6 oz

Steps:

  • 1. Place raw ground chuck in a large Dutch oven. Cover with water.
  • 2. Stir over high heat until brown and very finely crumbled.
  • 3. Drain and return to pan.
  • 4. Add beef broth. Bring to a boil, uncovered. Reduce heat to a simmer.
  • 5. Add spices.
  • 6. Cook meat and spices together for 30 minutes on a low simmer, uncovered, stirring frequently.
  • 7. Add ketchup, brown sugar, vinegar, tomato paste, and Worcestershire sauce into the meat.
  • 8. Stir well making sure everything is evenly incorporated. Continue to simmer over a low heat for 30 minutes; stirring frequently.

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