REINDEER STEW A.K.A FINNBIFF (NORWEGIAN)

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REINDEER STEW A.K.A FINNBIFF (NORWEGIAN) image

Categories     Soup/Stew     Game     Stew

Yield 4-6 people

Number Of Ingredients 8

1 pound thinly sliced frozen reindeer meat. ( thigh is preferred).
coarsly ground pepper to taste
50-100 grams of lingonberries(frozen)
2 deciliters of double cream
100 grams of champignon mushrooms, or wild mushrooms.
1 stick of salted butter
2-4 spoons of soysauce.
50-100 grams of norwegian goatcheese. ( or 25 grams of brown sugar)

Steps:

  • Heat an iron fryingpan til it's very hot. Put in half a stick of butter and let it get dark brown. Put the reideermeat in and fry until it's developed a nice,brown crust,then add the mushrooms and fry for a few minutes till they also are golden. Put in the soysauce and lingonberries and stir for 2-3 minutes, then add the cream and the goatcheese. Cook til it thickens.Serve with homemade mashed potatoes.

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