Tonna's hot dog sauce recipe is a little different than other sauces we've tried. It's very flavorful - spicy and sweet with a slight tang. Toss the stuff in the can and give this a try for your next cookout. It's fairly easy to make and tastes so much better. In a little over an hour, you'll have knock your socks off chili...
Provided by Tonna Canfield
Categories Other Sauces
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. Place raw ground chuck in a large Dutch oven. Cover with water.
- 2. Stir over high heat until brown and very finely crumbled.
- 3. Drain and return to pan.
- 4. Add beef broth. Bring to a boil, uncovered. Reduce heat to a simmer.
- 5. Add spices.
- 6. Cook meat and spices together for 30 minutes on a low simmer, uncovered, stirring frequently.
- 7. Add ketchup, brown sugar, vinegar, tomato paste, and Worcestershire sauce into the meat.
- 8. Stir well making sure everything is evenly incorporated. Continue to simmer over a low heat for 30 minutes; stirring frequently.
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