GA XE PHAI- SHREDDED CABBAGE AND CHICKEN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ga Xe Phai- Shredded Cabbage and Chicken Salad image

Make and share this Ga Xe Phai- Shredded Cabbage and Chicken Salad recipe from Food.com.

Provided by AmandaInOz

Categories     Chicken

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 15

250 g chicken breasts, cooked and shredded
320 g cabbage, shredded
1 carrot, coarsely grated
10 g fresh mint leaves
50 g roasted unsalted peanuts, coarsely chopped
1 fresh coriander sprig, for garnishing (cilantro)
2 chilies, chopped
3 garlic cloves, peeled and minced
1 tablespoon sugar
1 tablespoon rice vinegar
3 tablespoons fresh lime juice or 3 tablespoons lemon juice
3 tablespoons fish sauce
3 tablespoons salad oil
1 medium onion, peeled and thinly sliced
1/4 teaspoon fresh ground black pepper

Steps:

  • To make the salad, combine the shredded chicken, cabbage, carrots and mint leaves in a large mixing bowl.
  • To make the dressing, combine the dressing ingredients in a bowl, stirring well to mix. Dress the salad and toss well to combine.
  • Transfer the salad to a serving plate. Garnish with the chopped peanuts and coriander sprigs and serve.

Nutrition Facts : Calories 681.8, Fat 44.6, SaturatedFat 7.9, Cholesterol 80, Sodium 2223.1, Carbohydrate 38, Fiber 8.4, Sugar 20.5, Protein 38.6

There are no comments yet!