Your guests won't know what you've topped the chicken with, but - they WILL love it!!
Provided by Kristie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat eggs in a bowl; season with salt and pepper. Spread the French fried onions on a plate. Dip each chicken breast into the egg, then coat one side of the chicken breast with the fried onion. Place chicken with onions on top on a 9x13 inch baking pan.
- Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place one slice of provolone cheese on top of each chicken breast and return the pan to the oven, baking until the cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 505.6 calories, Carbohydrate 16.8 g, Cholesterol 179.7 mg, Fat 31.5 g, Protein 34.9 g, SaturatedFat 11.7 g, Sodium 661.8 mg, Sugar 0.4 g
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